- Chef Eric Ripert
from the Foreword
Chef George Fowler's irresistible dishes are what make Calypso Grill so enticing to local people as well as visitors to the Cayman Islands. His take on Wahoo Escoveitch is especially excellent with crispy pickled onions atop spicy wahoo caught fresh from the Caribbean Sea right on his doorstep. This cookbook includes his greatest hits from: Calypso House Salad, Crabcakes, and Escargot Bourguignonne to Beef Wellington, Calyspo Chicken with Wild Mushrooms, Crispy Mango Shrimp, Grilled Ginger Tuna, Snapper Monte Carlo, Paella, Spinach & Feta Tart, and, of course, Lobster & Shrimp Champagne. And no cookbook from Chef George would be complete without his famous Sticky Toffee Pudding - a much loved dessert so delicious the Cayman Islands named a street in its honour!
Going Down Sticky Toffee Lane is available in Grand Cayman (CI$35/US$42) at the fabulous Calypso Grill restaurant and at the best Cayman bookstores: The Book Nook in Galleria Plaza on Seven Mile Beach and The Next Chapter in Camana Bay shops...
& Amazon.com...soon come!