Going Down Sticky Toffee Lane is an exceptional cookbook reflecting on Chef George Fowler's lifelong career. Among the photos from the charming Calypso Grill, his Grand Cayman restaurant, this book contains a collection of Chef's most requested recipes along with his favourite memories while on his journey from apprentice cook to award-winning Executive Chef - his adventures Going Down Sticky Toffee Lane.
The most sought after Salads, Soups, Starters, Main Dishes and Desserts —including Sticky Toffee Pudding!— from Chef George Fowler that make Calypso Grill so special.
Chef George recounts his memorable tales of sweet family love, fearsome chefs, challenging kitchens, and successful life in Great Britain, Russia, and all over the Caribbean.
"This book is filled with beautiful photos, short stories, and delicious recipes."
- Chef Eric Ripert
from the Foreword
- Chef Eric Ripert
from the Foreword
