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Buy the book
Buy the book
GOING DOWN STICKY TOFFEE LANE
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Going Down Sticky Toffee Lane is an exceptional cookbook reflecting on Chef George Fowler's lifelong career. Among the photos from the charming Calypso Grill, his Grand Cayman restaurant, this book contains a collection of Chef's most requested recipes along with his favourite memories while on his journey from apprentice cook to award-winning Executive Chef - his adventures Going Down Sticky Toffee Lane.
 
The most sought after Salads, Soups, Starters, Main Dishes and Desserts —including Sticky Toffee Pudding!— from Chef George Fowler that make Calypso Grill so special.
Chef George recounts his memorable tales of sweet family love, fearsome chefs, challenging kitchens, and successful life in Great Britain, Russia, and all over the Caribbean.
"This book is filled with beautiful photos, short stories, and delicious recipes."
- Chef Eric Ripert
from the Foreword
GOING DOWN STICKY TOFFEE LANE - BY
CHEF GEORGE

 


Chef George Fowler's irresistible dishes are what make Calypso Grill so enticing to local people as well as visitors to the Cayman Islands. His take on Wahoo Escoveitch is especially excellent with crispy pickled onions atop spicy wahoo caught fresh from the Caribbean Sea right on his doorstep. This cookbook includes his greatest hits from: Calypso House Salad, Crabcakes, and Escargot Bourguignonne to Beef Wellington, Calyspo Chicken with Wild Mushrooms, Crispy Mango Shrimp, Grilled Ginger Tuna, Snapper Monte Carlo, Paella, Spinach & Feta Tart, and, of course, Lobster & Shrimp Champagne. And no cookbook from Chef George would be complete without his famous Sticky Toffee Pudding - a much loved dessert so delicious the Cayman Islands named a street in its honour!  

 

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